Spring Buddha Bowl
Roasted spring vegetables, crispy falafel, quinoa and lemon-tahini for a bright, nourishing plant-forward bowl.
This collection contains 70 items. Pg. 8 of 8
Roasted spring vegetables, crispy falafel, quinoa and lemon-tahini for a bright, nourishing plant-forward bowl.
Tangy kimchi and napa cabbage turn into golden, crisp pan-fried pancakes—ready in 30 minutes.
A creamy tzatziki dip made with skyr, cucumber, and dill.
A nourishing chia pudding with Skyr and fresh mango.
A vibrant and tangy salsa blending pickles and tomatoes.
A hearty bowl featuring grains and chickpeas with fresh veggies.
A creamy chia parfait layered with avocado and mixed fruits, ideal for breakfast or a snack.