Spring Buddha Bowl
Roasted spring vegetables, crispy falafel, quinoa and lemon-tahini for a bright, nourishing plant-forward bowl.
This collection contains 67 items. Pg. 8 of 8
Roasted spring vegetables, crispy falafel, quinoa and lemon-tahini for a bright, nourishing plant-forward bowl.
Tangy kimchi and napa cabbage turn into golden, crisp pan-fried pancakes—ready in 30 minutes.
A creamy tzatziki dip made with skyr, cucumber, and dill.
A nourishing chia pudding with Skyr and fresh mango.